Rowan Bishop with Relish
These delicious preserves transform the ordinary into the extraordinary with flavours to relish and inspire, and entice you back for more.
Preserving fresh seasonal produce as well as adding interest and flavour to meals with chutneys, pickles, relishes and sauces are age-old, timeless practices. In this, her fifth book, Rowan Bishop indulges her passion for these wonderfully versatile condiments. Not content to stick with the traditional, Rowan has developed over 50 recipes designed to reduce sugar content and let the natural qualities of ingredients shine. She has then enhanced and intensified flavours with spices and herbs from different cuisines and also extended the preserves repertoire beyond the familiar, to include sambals, salsas, pastes, tapenades, a liqueur and even a ‘champagne’.
Ideal for the home gardener as well as easy on the budget, these are recipes to savour and relish.
210 x 165 mm, 96 pages x 4c, paperback, approx. 40 full colour photographs