The Kiwi Sizzler Smoking Book

A how-to guide to smoking food

All you need to know about smoking  food from one of New Zealand's well-known chefs, Chris Fortune. The book includes information on the processes involved and how you go about it, how to prepare food for smoking, equipment you need and a helpful troubleshooting guide when things go wrong. The recipe section includes both basic and more ambitious recipes, all developed by Chris, giving many delicious ways to not only smoke food, but how to use the  products you make. Illustrated with full colour photographs throughout.

210 x 165 mm, 96 pages, colour, paperback

978-1-86953-772-2